3 refreshing summer cocktails #038

Summer drinks and cocktails made with fresh berries and fruits are full of vitamins and microelements useful for the body. They will not only refresh and quench your thirst, but also strengthen the immune system, give you vigor and a good mood. They can be prepared quickly and easily using a wide variety of “in-season” ingredients. They are healthy, tasty and will appeal to both adults and children. Also, these drinks will make a great addition to a party, romantic dinner, children’s party, or birthday. Choose what you like the most!

Summer fruit punch
This refreshing drink can easily be turned into alcoholic by adding a little rum or brandy.

Ingredients:

apple juice – 1 l,
grapefruit – 2-3 pieces,
sparkling water – 1 l,
sugar – 100 g
water – 200 ml.
How to cook:

Boil the sugar water syrup and refrigerate. Squeeze the juice out of the grapefruit. Mix the apple and grapefruit juice in a large bowl, add the cooled sugar syrup, stir. Place the punch bowl in the refrigerator for 1 hour. Add sparkling water before serving, stir, and pour into glasses.

Mango drink with raspberry ice
If you can’t buy fresh mango fruits, replace them with ready-made mango juice.
Ingredients:

mango juice with pulp – 1 l,
highly carbonated water – 1 l,
raspberries – 250 g,
sugar to taste
mint to serve.
How to cook:

Grind the raspberries with a blender, put in ice cube trays and put in the freezer until completely frozen. Mix mango juice with sparkling water, add sugar to taste if necessary. Put the drink in the fridge. Before serving, pour the mango drink into glasses, add raspberry ice to each glass, and garnish with mint leaves.

Cold peach tea

The refreshing and cold fruit tea will be a complete replacement for a hot drink.
peach juice – 500 ml,
sugar to taste
tea preparation – 2-3 tbsp. spoons
water – 1 l.
How to cook:

Prepare tea with 1 liter of hot water. Let it sit for 10-15 minutes. Blend the peaches with a hand mixer, pour in the peach juice, and stir. Strain the tea and cool to room temperature, pour into a jug. Add peach juice with pulp and sugar to taste to the tea. Place the pitcher in the refrigerator until it is completely cold. Serve with ice cubes.